Ready to drink beverage is the first product to come from the company's Fresh Ideas program
May 1, 2020
La Colombe Coffee Roasters, Philadelphia, said its La Colombe draft chocolate milk is the first product to graduate from Fresh Ideas — a line of limited-batch beverages that come from the company’s research and development innovation hub.
Daiya re-vamped its gluten-free, thin crust pizza to include Cutting Board Cheeze Shreds
April 30, 2020
Daiya recently introduced an array of new plant based products. The new additions to Daiya's line of crave-worthy plant-based foods invite consumers to forget what they think they know or have heard about plant-based foods.
Varieties include Original Lemonade, Black Cherry Lemonade, Mango Lemonade and Strawberry Lemonade
April 29, 2020
Truly Hard Seltzer launched Truly Lemonade Hard Seltzer, a mix of hard seltzer and lemonade made with real lemon juice delivering the crisp, clean taste of hard seltzer and bold lemonade flavor.
The bread is made with whole wheat, soy, rice bran, chia seeds, and chicory root
April 27, 2020
Base Food, a Tokyo-based food tech company that creates nutritionally complete pantry staples, launched a new product called Base Bread. In some ways, this direct-to-consumer product is launched at a perfect time - given the grocery store shortages due to the COVID-19 outbreak, and consumers’ need for flexible, healthy WFH meal options.
Sweet Chews are available in mango, strawberry, and watermelon flavors
April 24, 2020
Developed without the use of added sugars, sugar alcohols and artificial sweeteners, each 1.6oz bag of Sweet Chews contains 10g of fiber and 3gof sugar.
New frozen snack single-serve package ensures food safety and freshness
April 23, 2020
The latest innovation offers snack lovers a single mochi ice cream ball packaged individually for optimal quality and freshness, while ensuring food safety.
Cleveland Kitchen, a culinary brand focused on healthy fermented foods, launched a line of fermented dressings and marinades. Cleveland Kitchen is the same fermentation-forward brand that found an audience for being the creator of fresh, crunchy, unpasteurized and probiotic sauerkraut, Cleveland Kraut.
New launch supports the company's commitment to sustainable packaging, carbon neutrality and environmental programs
April 22, 2020
Nature’s Path, a family-owned organic breakfast and snack food company, is celebrating the 50th anniversary of Earth Day by launching a limited-edition product that brings to life the company’s vision of combatting climate change.
Sustainable plant-based meat alternatives company introduces plant-based breakfast innovations
April 21, 2020
Pioneers of texture and taste, The Meatless Farm Co's team of chefs is dedicated to making fresh plant-based meat alternatives that are easy to cook and better for both people and the planet.